At Il Moretto Farm, edible herbs are a living tradition: knowing, recognising and cooking them means bringing the authentic taste of our territory back to the table.The first course on wild herbs, organised by Coldiretti Massa Carrara, has just ended, with classroom lessons...

Each bottle holds a journey that begins long before it is uncorked: the story of a wine takes shape in the vineyard, among the rows that follow the contours of the hills and breathe the sea air.The harvest is the first chapter of this story: an ancient gesture, still performed...

Wine is much more than just an accompaniment to meals: it is a bridge that unites flavours and enhances them, transforming every gathering at the table into a special moment.The wines of Azienda Il Moretto are created with the idea of dialoguing with food, expressing themselves...