Il Moretto Farm Restaurant (Massa): country flavours among vineyards and olive treesA stone's throw from the Candia Hills, Il Moretto Farm Restaurant is the perfect place for those seeking authentic cuisine made with garden produce and paired with house wines. The atmosphere is as you see in the photo: wooden tables under the pergola, warm lighting, conviviality. People come here to relax and eat “like in the old days”.
Farmhouse startersThe platters are the calling card: selected cold cuts, pecorino and caciotta cheeses, bruschetta with sweet and sour onions, homemade compotes, freshly baked schiacciata. There is no shortage of grilled seasonal vegetables, panzanella, cereal and vegetable salads, small omelettes and stewed vegetables. It's an aperitif that becomes dinner, perfect for sharing.
Traditional first coursesFresh pasta rolled out with a rolling pin and flavourful sauces: tordelli and ravioli with ragù sauce, as per Massese tradition, peasant soups and legume creams with homemade pasta, seasoned with the farm's extra virgin olive oil. Authentic flavours, generous portions, aromas that smell like home.
From the vineyard to the glassIl Moretto is also a winery: the dishes are paired with wines produced on the estate. A fresh, slightly sparkling white for platters and vegetables, a more structured red for first courses and cheeses. The experience is complete when the table and the glass speak the same language.
Why visitBecause here you will find seasonal ingredients, authentic recipes and a warm welcome. The pergola is ideal on summer evenings, but the interior retains the same informal atmosphere even in winter. It is the perfect place for couples, groups of friends and families with children.
Useful tipsIt is best to book, especially at weekends and during the high season. If you have any special requirements (vegetarian, intolerances), please let us know in advance: the kitchen knows how to take care of its guests.
Come and visit usDiscover the flavours of the Il Moretto farm in Massa: simple, authentic cuisine, where every dish tells the story of the surrounding countryside. Book your table and enjoy an evening of good food, house wine and nature.